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Fresh Vegetable

Fresh vegetables like ginger, garlic, and tomatoes offer a burst of flavor and nutrients to any dish. Packed with antioxidants, vitamins, and minerals, they contribute to a healthy diet. Fresh ginger adds zing to stir-fries and teas, while fresh garlic elevates sauces and marinades with its robust taste. Tomatoes, bursting with lycopene, enhance salads and sauces. Despite their perishable nature, these vegetables can be preserved using normal compounds like salt or vinegar. Whether raw or cooked, they lend their unique flavors and health benefits to various cuisines worldwide. Incorporating them into meals promotes digestion, boosts immunity, and adds vibrant color and freshness.

Fresh Ginger

  • Moisture (%):Nil
  • Preserving Compound:Normal
  • Processing Form:Raw
  • Shape:Piece
  • Style:other
  • Supply Ability:5000 Per Month
Price: 50 INR/Kilograms

Fresh Tomato

  • Moisture (%):Nil
  • Preserving Compound:Normal
  • Processing Form:Raw
  • Shape:Round
  • Style:other
  • Supply Ability:5000 Per Month
Price: 50 INR/Kilograms

Fresh Onion

  • Moisture (%):Nil
  • Preserving Compound:Normal
  • Processing Form:Raw
  • Shape:Piece
  • Style:other
  • Supply Ability:5000 Per Month
Price: 50 INR/Kilograms

Fesh Garlic

  • Moisture (%):Nil
  • Preserving Compound:Normal
  • Processing Form:Raw
  • Shape:Round
  • Style:other
  • Supply Ability:5000 Per Month
Price: 50 INR/Kilograms
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