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Indian LentilsIndian lentils like Chana Dal, Toor Dal, and Matar Dal are staples in Indian cuisine, prized for their versatility and great nutritional benefits. With nil moisture content and generally cultivated in India, these types of split lentils boast high purity. Rich in protein, fiber, and varied essential nutrients, they support a balanced diet and promote satiety. Utilized in a variety of dishes like dals, soups, and curries, they lend a hearty texture and savory flavor. Their cultivation history dates back centuries in India, contributing to cultural and culinary heritage. Incorporating these lentils into meals improves heart health, aids in weight management, and guarantees a steady energy release.
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SRI JAGANNATH ENTERPRISE
GST : 19AZWPD2744H1ZZ
GST : 19AZWPD2744H1ZZ
- 216 -A, Bidhan Sarani, 1st Floor, Baghbazar,Kolkata - 700006, West Bengal, India
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- Mr SomaArindam (Partner)
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