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Toor Dal
95 INR/Kilograms
Product Details:
- Cultivation Type Common
- Physical Form Splited
- Purity High
- Moisture (%) Nil
- Origin India
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Toor Dal Price And Quantity
- 95 INR/Kilograms
- 100 Ton
Toor Dal Product Specifications
- Common
- Splited
- India
- High
- Nil
Toor Dal Trade Information
- 5000 Ton Per Month
- 10 Days
- All India
Product Description
Toor Dal is a popular lentil variety widely used in Indian, African, and Caribbean cuisines. It is made by splitting and removing the outer skin of the whole toor or pigeon pea. This has a mild and earthy flavor with a slightly nutty undertone. It has a soft and creamy texture when cooked, and it tends to break down easily, making it perfect for creating thick and flavorful lentil soups. Toor Dal is versatile and highly nutritious and offers several health benefits and is a rich source of plant-based protein, dietary fiber, and essential nutrients such as folate, iron, magnesium, and potassium.
FAQs of Toor Dal:
Q: What is the physical form of Toor Dal?
A: Toor Dal is in splited form.Q: What is the purity of Toor Dal?
A: The purity of Toor Dal is high.Q: Where is Toor Dal originated from?
A: Toor Dal is originated from India.Q: What is the moisture content in Toor Dal?
A: The moisture content in Toor Dal is nil.Q: What is the cultivation type of Toor Dal?
A: The cultivation type of Toor Dal is common.Other Products in 'Indian Lentils' category
"We are accepting bulk order quantity."
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